Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        tomato sauce
     1/2  cup           apple butter
   1      tablespoon    Worcestershire sauce

Preparation:

In a small saucepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side. Makes 1 1/2 - 2 cups, enough for 1-2 lbs. of meat.