Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           catsup
     1/4  cup           apple juice/cider
     1/4  cup           apple cider vinegar
     1/4  cup           soy sauce
     3/4  teaspoon      garlic powder
     3/4  teaspoon      white pepper
     1/3  cup           grated -- peeled apple
     1/4  cup           grated onion
   2      teaspoons     grated green pepper

Preparation:

Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with: 1 Tbsp. pepper, 1 Tbsp. paprika, 2 tsp. chili powder, 1/2 teas. celery salt, 1/2 tsp. ground red pepper and 1/4 tsp. dry mustard before cooking. Baste with 1/2 cup apple juice while cooking. Add sauce last 15 minutes.