Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole Aji peppers -- seeded and chopped
1 cup queso fresco -- Or Muenster Cheese
1 cup heavy cream
2 tablespoons oil
Preparation:
Combine chilies, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.
