Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        beer
     1/2  cup           vinegar
     1/4  cup           oil -- canola or corn
     1/2  medium        onion -- chopped
   2      cloves        Garlic -- minced
   2      tablespoons   Mansion barbecue spice mix
   1      tablespoon    Worcestershire sauce

Preparation:

Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups