Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      ground ginger
   1      teaspoon      ground coriander
     1/2  teaspoon      paprika
     1/4  teaspoon      pepper
   1      teaspoon      salt
   3      pounds        pork loin back ribs or
   1 1/2  pounds        spareribs
                        ***GLAZE***
     1/2  cup           red currant jelly
   3      tablespoons   orange juice
   1      tablespoon    lemon juice
   1      tablespoon    Dijon mustard
                        thin orange slices -- garnish

Preparation:

Combine the first five ingredients and rub only the meaty side of the ribs. Cover and refrigerate for 2 hours. An hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time. Pork will take 60 to 70 minutes to cook depending on the thickness. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. Brush ribs with the glaze during the last 15 minutes of cooking. Garnish with orange slices.