Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        DRY INGREDIENTS
     1/4  cup           brown sugar -- firmly packed
     3/4  teaspoon      chile powder
     1/4  tablespoon    pepper
     1/4  tablespoon    salt
     1/4  tablespoon    garlic granules
     1/2  teaspoon      onion granules
     1/4  teaspoon      allspice
     1/4  teaspoon      cayenne
     1/8  teaspoon      cloves
     1/8  teaspoon      mace
     1/8  teaspoon      bay leaf
                        LIQUID INGREDIENTS
     1/4  cup           molasses
     1/4  cup           clover honey
     1/3  cup           white vinegar
   2      tablespoons   Worcestershire sauce
     1/2  teaspoon      liquid smoke
   1      teaspoon      jalapeno pepper juice
     1/2  cup           ketchup
   4      ounces        tomato paste
     1/2  cup           water

Preparation:

Put the dry ingredients in a large saucepan. Add all of the liquid ingredients, except ketchup, tomato paste and water. Over medium heat, stir all ingredients until they dissolve. Blend in ketchup, tomato paste, and water, then bring mixture to a boil. Reduce heat and simmer for thirty minutes. Use this sauce at room temperature.