Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          ketchup
     1/2  medium        onion -- minced
   2      cloves        garlic -- minced
     1/2  cup           Worcestershire sauce
     1/3  cup           fresh lemon juice
   1      tablespoon    unsulphered molasses
   1      tablespoon    malt vinegar
   2      teaspoons     kosher salt
   2      teaspoons     mustard -- preferably Creole
   1      teaspoon      crushed red pepper
   1      teaspoon      Tabasco pepper sauce
     1/2  teaspoon      thyme

Preparation:

Combine all of the ingredients in a medium non-reactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove from the heat and let cool. Make ahead: The sauce can be refrigerated for up to 1 week.