Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         pickling spices
   1      teaspoon      whole cloves
   1      each          medium onion -- chopped
   2      each          stalks celery -- chopped
  36      ounces        ketchup
     1/2  cup           chili sauce
   1      quart         water
     1/2  cup           cider vinegar
   1      tablespoon    dry mustard
     1/2  cup           Worcestershire Sauce
     1/2  cup           light brown sugar -- packed
     1/4  tablespoon    garlic -- powder
   1      tablespoon    salt -- to taste
   1      tablespoon    tabasco
   2      tablespoons   lemon juice

Preparation:

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve.