Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           apple cider or juice
     1/4  cup           vinegar
     1/4  cup           sliced green onions
   2      tablespoons   butter
   2      tablespoons   steak sauce
   2      tablespoons   honey
   1      teaspoon      salt
   1      teaspoon      tarragon -- dried
     1/4  teaspoon      pepper -- fresh cracked

Preparation:

In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaining sauce. Makes about 3/4 cup of sauce