Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      gallons       ripe tomatoes -- chopped
   6      medium        onions -- chopped
   6      cloves        garlic -- chopped
   3      tablespoons   salt
   6      tablespoons   sugar
   2      cups          white vinegar
   1      teaspoon      oregano
   1      tablespoon    cumin
     1/2  cup           peppers (sweet and hot mixed) -- chopped
   2      tablespoons   Kitchen Bouquet

Preparation:

Cook 2 hours, (stir often, because it will burn on the bottom) pour in hot jars, seal. Really good. Now, that is the "basic" recipe. As everyone on this list knows, you can play with this recipe. I always add more peppers, but usually less onion. And I usually always add more oregano and cumin. Just add to your taste. Also, stir constantly, or it will burn on the bottom. Also, this is one of those recipes, sometimes, I cook it really thick and other times, my tomatoes are so juicy, that I get tired of standing in the kitchen, and it just gets put up thinner.