Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           granulated lite brown sugar
   1 1/3  tablespoons   mustard powder
   1      teaspoon      celery salt
     1/2  cup           Worcestershire sauce
     3/8  cup           balsamic vinegar
     1/2  cup           clean water

Preparation:

Add liquids to a sauce pan and stir in dry ingredients. Bring to a boil just before serving, on account of the smell. It will be thin so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q.