Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           molasses
     1/2  cup           prepared mustard
     1/2  cup           vinegar or lemon juice
     1/4  cup           Worcestershire sauce
   2      teaspoons     bottled hot pepper sauce
   1      teaspoon      salt

Preparation:

Blend molasses and prepared mustard; stir in remaining ingredients. Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs.