Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         prawns
   2      teaspoons     lemon juice
   6      cloves        garlic
                        seasoning salt
                        piri-piri sauce to taste

Preparation:

Clean the prawns and take the 'vein' out. Make a paste with the ingredients and press the paste into the slit along the back of the prawn where the 'vein' was. Allow the prawns to marinate for a couple of hours and then grill over medium hot coals. Brush with excess marinade while grilling. Serve with green salad and garlic but