Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    parts of peaches
   1                    part cane sugar
     1/2  cup           peach brandy -- or Contreau
                        one lemon per 3 cups of peaches -- juice of

Preparation:

Take fresh whole peaches: Make a cross opposite the stem and blanch in hot water for 6 seconds. Mash up or blend with a food processor. Cook them down in a stainless pot or pan. Boil on high heat for 3O minutes stirring constantly till it thickens. OR Cover with aluminum foil and Bake in oven at 3OOF for 1-2 hours just till they jell. Peaches should be shiny. Stir in oven once every 1/2 hour. Soak your glass jars in warm water, and ladle peach glaze into jars just 1/4" from top. Wipe tops clean inside, skim inside top seal with knife to let air out and store.