Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    red or green Spanish peppers -- seeded and chopped
   1      pinch         tarragon
   1      pinch         thyme
   1      pinch         basil
   1      pinch         marjoram
     1/2                bay leaf -- crushed
   2      tablespoons   prescaled raisins
     1/4  cup           olive oil
   3      tablespoons   lemon juice

Preparation:

Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice.