Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  large         onion -- minced
   4      cloves        garlic -- minced
     3/4  cup           Jack Daniel's whiskey
   2      cups          catsup
     1/3  cup           vinegar
     1/4  cup           Worcestershire sauce
     1/2  cup           brown sugar -- packed
     3/4  cup           molasses
     1/2  teaspoon      black pepper
     1/2  tablespoon    salt
     1/4  cup           tomato paste
   2      tablespoons   liquid smoke
     1/3  teaspoon      tabasco

Preparation:

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saut‚' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer tast