Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      teaspoons     malt vinegar
   7      teaspoons     water
   3      teaspoons     cayenne pepper
   3      teaspoons     paprika
   2      teaspoons     nuoc nam
   1 1/2  teaspoons     Texas Pete hot sauce
   1 1/2  teaspoons     black pepper
     1/2  teaspoon      garlic powder
     1/2  teaspoon      onion powder

Preparation:

This is an approximation of the hot table sauce served at the Silver Pig North Carolina-style barbecue restaurant in Madison Heights, Virginia. If you don't have nuoc nam (Vietnamese or Thai fish sauce), add one more teaspoon each of malt vinegar and water, and substitute one teaspoon of salt in lieu of the nuoc nam. Simply combine all ingredients, shake well, and let sit. Give the bottle a good shake before using