Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Vegetable oil
   1      medium        onion -- peeled and slivered
   4                    whole         cloves of garlic -- peeled and halved
   1      28 oz. can    peeled plum tomatoes crushed -- with juices
   1 1/2  cups          ketchup
   1      cup           fresh orange juice
   6      tablespoons   fresh lemon juice
   6      tablespoons   red wine vinegar
     1/2  cup           water
   2      tablespoons   all natural liquid smoke
     1/4  cup           dark brown sugar -- (packed)
   3      tablespoons   finely chopped crystallized ginger
   2      tablespoons   dark molasses
   1      tablespoon    Worcestershire sauce
     1/4  teaspoon      Tabasco sauce -- or more to taste
   2      tablespoons   chili powder
   1      tablespoon    ground coriander
   1      tablespoon    dry mustard
   1      teaspoon      salt -- or more to taste

Preparation:

1. Place the oil in a medium-size heavy pot. Add the onion and cook 5 to 7 minutes over medium heat until golden brown. Stir in the garlic during the last minute. 2. Add all of the remaining ingredients to the pot and combine well. 3. Bring to a boil, reduce heat to very low and cook, stirring often for 45 minutes to an hour or until the sauce thickens and has a smooth texture. 4. Remove the onion and garlic with a slotted spoon, discard. Adjust seasonings to taste. If the sauce is too thick, add a small amount of water. Cool to room temperature and refrigerate in covered containers for up to two weeks.