Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           granulated lite brown sugar
   2      teaspoons     mustard powder
     1/2  teaspoon      celery salt
     1/4  cup           Worcestershire
   3      tablespoons   balsamic vinegar
     1/4  cup           clean water

Preparation:

Mix the dry ingredients in a cup. From dry cup, then on to the liquid, measure into a small sauce pan: Bring to a boil just before serving, on account of the smell. It will be thin, so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q.