Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons bacon drippings 1 medium Vidalia or Spanish onion -- chopped fine 1 celery stalk -- chopped fine 1 clove garlic -- minced 1/2 cup old coffee (no more than 1 day) 1/2 cup flat beer 14 ounces ketchup 1 tomato -- chopped fine 6 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 1/4 cup dry white wine -- (optional) 1 teaspoon dry mustard 2 tablespoons dark brown sugar 2 tablespoons mild red chile 1 tablespoon medium red chile 3/4 teaspoon ground cumin 1/4 teaspoon ground coriander seed 1 teaspoon liquid smoke -- (optional)
1. Melt bacon drippings and sauté onion, celery and garlic 2. Add remaining ingredients and simmers until thick (about 1/2 hour) Note: for more spice, replace one tablespoon of hot red chile for 1 one tablespoon of mild red chile.
