Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  gallon        canned whole tomatoes
   1      quart         Worcestershire sauce
   1      quart         white vinegar
   2      medium        onions, peeled and chopped
     1/2  pound         butter or margarine
   1 1/2  teaspoons     black pepper
     1/2  teaspoon      red pepper
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     mustard powder
   2      tablespoons   white sugar
   2                    lemons, washed, halved
   2      sm. cans      tomato paste

Preparation:

In a 8 quart sauce pan place all ingredients except lemons and tomato paste. Bring to boil. Squeeze lemons into sauce, drop halves in. Reduce heat and simmer for 30 to 45 min. Remove lemon halves let them cool and squeeze again. Discard lemon rinds. Strain sauce into a clean pot. Add tomato paste for body. Place cooked meat on flat dish; brush on all sides with BBQ sauce, serve hot. If meat is cold preheat oven to 300F and place meat on flat pan. Brush with sauce cover with foil and allow to rest in oven for 30 min to absorb flavor. ***APPLY BBQ SAUCE ONLY AFTER COOKING***