Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Dijon must.
     1/4  cup           whole seed must.
     1/4  cup           hot German must.
     1/4  cup           white vinegar
     1/4  cup           olive oil
     1/2  cup           unsweetened apple juice
     1/2                a lemon juice
   1      whole         a shallot diced
                        black pepper to taste

Preparation:

Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match other herbs to your own taste .