Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 3/4  ounces        junior peach cobbler -- 1 jar
     1/3  cup           catsup
     1/3  cup           vinegar
     1/3  cup           brown sugar -- packed
   1      clove         garlic -- minced
   1      tablespoon    Worcestershire sauce
     1/2  teaspoon      ginger -- ground
     1/4  teaspoon      mace -- ground
   1      teaspoon      onion salt

Preparation:

NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce, (enough for 2 lbs. of hot dogs).