Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cider vinegar
     1/2  cup           water
     2/3  cup           onion -- minced
   1      clove         garlic
   1      teaspoon      pepper
     1/2  teaspoon      salt
   2      teaspoons     red pepper flakes
   1      teaspoon      sugar
   1                    bay leaf
     2/3  teaspoon      thyme
   3      tablespoons   peanut oil
   3      teaspoons     dry mustard
   1      teaspoon      cold water

Preparation:

1. Boil all but last two ingredients for five minutes. Dissolve mustard in water and add.