Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion; large -- finely chopped
   1      tablespoon    ground red chilies
     1/4  teaspoon      ground red pepper
   1                    ancho chile; seeded and finely chopped
   1      tablespoon    vegetable oil
   1      cup           orange juice
     1/2  cup           lime juice
   2      tablespoons   sugar
   2      tablespoons   lemon juice
   1      tablespoon    fresh cilantro; snipped
   1      teaspoon      Salt

Preparation:

1. Cook onion, ground red chilies, red pepper and ancho chile in oil, stirring frequently, until onion is tender. 2. Stir in remaining ingredients. 3. Heat to boiling, reduce heat to low. 4. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.