Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        MARINADE:
   1      cup           apple cider
     1/2  teaspoon      cayenne
                        SAUCE:
     1/4  cup           Worcestershire sauce
     1/4  cup           brown sugar
     1/4  cup           cider vinegar
     1/4  cup           water
     1/4  cup           ketchup
   2      teaspoons     chili powder

Preparation:

Marinate pork shoulders in marinade before smoking. Mix sauce ingredients well; use as a dipping or a finishing sauce.