Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 parts honey
1 part Dijon mustard
granulated garlic
onion
barbeque rub
apple juice
Preparation:
The Honey/Dijon is 2 parts Honey to 1 part Dijon. I usually add some granulated garlic, and onion, rub, and apple juice. Taste and adjust accordingly. Simmer till just boiling. That's it
