Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           dark molasses
   2      each          green onions -- chopped
   3      tablespoons   coarse salt
   3      tablespoons   mustard dry
   1      teaspoon      paprika
     1/4  teaspoon      cayenne
     1/2  teaspoon      garlic powder
   6      tablespoons   tamarind extract
   1      tablespoon    kitchen bouquet
   1      teaspoon      pepper -- black
     1/2  teaspoon      fenugreek -- (Greek hay)
     1/2  teaspoon      ginger
     1/2  teaspoon      cinnamon
   1      teaspoon      cloves -- ground
     1/2  teaspoon      cardamom seeds
     1/4  teaspoon      Tabasco sauce
   6      ounces        Rhine wine
   2      ounces        red wine
   1      pint          vinegar -- white
   1      each          caramel coloring as desired

Preparation:

Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in Tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.