Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   vegetable oil
   1                    onion -- chopped
   2      cloves        garlic -- minced
   1 1/4  cups          catsup
     1/3  cup           cider vinegar
     1/3  cup           Worcestershire sauce
     1/3  cup           brown sugar
   2      teaspoons     chili powder
     1/4  teaspoon      cayenne pepper

Preparation:

Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10 minutes. Add the catsup, vinegar, Worcestershire, brown sugar, chili powder, and cayenne, and mix well. Let simmer for about 20 minutes, stirring occasionally, until slightly thickened. Makes about 2-1/2 cups This sauce has a nice balance of sweet, tart, and spice. Because the sauce contains sugar, it burns easily, and is best brushed on food just during the last 5 or 10 minutes of cooking. Pass the remaining sauce around the table.