Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    bottle chili sauce
   1                    bottle catsup
   1      large         can tomato sauce
   1      can           stewed tomatoes
   2      large         onions
   2                    green peppers or better -- in bacon grease)
   1      tablespoon    liquid hickory smoke -- (optional)
   2      tablespoons   brown sugar
   3      tablespoons   vinegar (I use cider vinegar)
   3      tablespoons   Worcestershire sauce
   1      tablespoon    sweet basil
   1      teaspoon      crushed red pepper
   2      dashes        hot sauce

Preparation:

Sauté onions and peppers in a bit of oil. Simmer several hours. I cook in a cast iron pot for about 4 hours. If you have space on your BBQ pit grill...put pot on the smoker for last hour. If it thickens too much, you can dilute with a small can of V8 juice. Try this one. Got it years and years and years ago from a Texan friend. This sauce may be varied to your personal taste. Make it hotter by more red pepper or sweeter by more brown sugar. Keeps well in the refrigerator or may be frozen. Great on beef, poultry and pork!