Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        chicken pieces
  12                    lemons,  juice from
  12      cups          ketchup
   4      drops         hot pepper sauce
                        salt and pepper
   1      cup           butter
  12      cups          cider vinegar
   2      teaspoons     Worcestershire sauce
  13      cups          prepared horseradish

Preparation:

Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Use indirect heat, turning frequently and Do no let chicken burn.