Amount Measure Ingredient -- Preparation Method
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6 ounces chili sauce
1/4 cup orange juice
1/4 cup soy sauce
1/4 cup molasses
2 tablespoons Chinese Black Vinegar
2 tablespoons onion -- grated
1/2 teaspoon ginger -- grated
2 teaspoons hot pepper sauce
Preparation:
Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.
