Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          red currant jelly
     1/3  cup           grated orange zest
   1 1/2  teaspoons     ground allspice

Preparation:

1. Mix all ingredients and let sit for 1 hour. 2. Use as a basting glaze for smoked Rack of Pork. Thin with white wine or Orange juice for a dipping sauce.