Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         apple cider -- (unfiltered)

Preparation:

I tried the following, simple glaze on some baby back pork ribs today. The intense apple flavor really goes well with pork. 1. Boil down the cider until you have a light syrup (about 1 / 2 cup). Don't overdo it or you'll get a hard candy which tastes great, but will permanently bond to your teeth. Don't ask how I found this out. 2. Keep syrup warm until ribs are done. 3. Brush onto ri