Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***honey-and-spice glaze***
   2                    lemons -- medium-size
     1/2  cup           honey
   2      tablespoons   mixed pickling spice -- crushed
   2      teaspoons     salt
                        ***apple-mustard glaze***
   1      package       apple jelly -- (11oz)
     1/3  cup           white wine -- dry
   3      tablespoons   green onions -- minced
   3      tablespoons   mustard -- prepared
   1 1/2  teaspoons     salt
     3/4  teaspoon      curry powder
     1/2  teaspoon      pepper -- cracked
                        ***apricot glaze***
   1      can           apricot halves -- drained(17oz)
   2      tablespoons   sugar
   2      tablespoons   salad oil
   2      tablespoons   white vinegar
   1      teaspoon      salt
     1/4  teaspoon      cloves -- ground

Preparation:

*** HONEY-AND-SPICE GLAZE *** 1. Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice. 2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt about 5 minutes. *** APPLE-MUSTARD GLAZE *** In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. *** APRICOT GLAZE *** In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.