Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- chopped
   4      cloves        garlic -- minced
   1      tablespoon    oil
   8                    Green New Mexican chilies, roasted -- peeled and seeded
   6                    tomatillos
     1/2  cup           chicken stock
   1      dash          cumin
                        salt to taste

Preparation:

Sauté onions until translucent. Add garlic. Stir one minute. If tomatillos are canned, put them in a blender. If fresh, boil some water and remove from stove. Put tomatillos in water for 15 minutes until soft. Then add to blender with remaining ingredients.