Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           cattleman's original -- (no smoke)
     1/2  cup           cider vinegar
     1/4  cup           French's mustard
   1 1/2  cups          raw sugar
   2      tablespoons   garlic oil
   1      pinch         each salt and ground pepper

Preparation:

The sauce is tangy and semi-sweet. I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.