Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Scotch Bonnet or habanero chilies
   4      large         jalapenos
   1      cup           honey
   1      cup           orange juice
     1/4  cup           soy sauce
   1      large         squirt of prepared mustard
   1      teaspoon      ginger
   1      teaspoon      allspice

Preparation:

Chop peppers up and add to the blender. Then add all other ingredients and puree until consistency is very smooth. Then place in sauce pan and simmer on low heat for 30-45minutes. Keep in refrigerator. This can be used as a mop/basting sauce and/or for topping the finished product. Caution everyone that it is HOT, especially if you leave seeds in.