Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           very strong black coffee
   1      cup           ketchup
     1/4  cup           garlic vinegar
     3/4  cup           firmly packed dark brown
                        - sugar
   1                    onion; peeled and chopped
   2                    garlic -- peeled and crushed
   2      tablespoons   dark molasses
   8                    dried habaneros
   4                    dried chipotles
   2      tablespoons   hot dry mustard
   2      tablespoons   worcestershire sauce
   2      tablespoons   ground cumin
   2      tablespoons   chili powder

Preparation:

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Not for the faint of heart!!!