Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    bottle Killian's Red beer
     1/2                bottle Trinidad Tropical Bake & Grill
   3      tablespoons   Wild Willy rub
   4      tablespoons   Worcestershire sauce
   1      tablespoon    honey
   2      tablespoons   olive oil

Preparation:

I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill and Bake sauce if you can find it. I think you will like it.