Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    double handfuls chopped leftover
                        turkey
   1      medium        onion -- roughly chopped
   3      cloves        garlic -- chopped
   3      tablespoons   ancho chile powder
   1 1/2  teaspoons     cumin
   8                    New Mexico green chiles- peeled -- seeded --
                        chopped
   4      tablespoons   chipotles en adobo -- pureed
  12      ounces        beer
   1      cup           turkey stock
   3                    scallions -- sliced
                        cilantro

Preparation:

Saute‚ onion until tender and add garlic. Add chile powder and cumin. Cook until fragrant. Add turkey stirring until just heated. Add chiles, beer and stock. Bring to boil and simmer uncovered until most of the liquid is evaporated, about 20 minutes. Serve in flour tortillas. Garnish with scallions and cilantro. Double handfuls as much as you can carry using two hands. 6 sliced jalapeños can be substituted for the New Mex. chiles.