Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh tuna -- ground 4 cloves garlic -- minced 1 teaspoon cayenne 1 tablespoon brown mustard 1/2 teaspoon salt
Mix everything and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayonnaise.
