Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    tomatillos*
   5                    jalapeno peppers**
   1 1/2  teaspoons     fresh tarragon -- chopped
     1/2  teaspoon      sugar
     1/8  teaspoon      black pepper
   2      tablespoons   lime juice
     1/2  cup           yellow onion -- chopped
   1 1/2  teaspoons     garlic -- minced
     1/2  teaspoon      dried tarragon -- Crushed
     1/2  teaspoon      salt
   3      tablespoons   fresh cilantro -- chopped
   2      tablespoons   olive oil

Preparation:

* Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks. ** Carefully split each pepper and remove the seeds. Remember to wear gloves. Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese