Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Shrimp
   1                    12 inch sugar cane
   3                    mangos -- seeded and diced
   6                    limes, julienne lime zest -- reserve juice
   1      bunch         coriander -- fresh
     1/2  teaspoon      ginger -- fresh and grated
   1      teaspoon      Caribbean rub
   1      tablespoon    molasses
                        salt and pepper
                        skewers -- soaked
                        ***CARIBBEAN RUB***
   6      tablespoons   garlic -- minced
   6      tablespoons   onion -- minced
   6      tablespoons   dried minced onion
   2      tablespoons   allspice
   1      tablespoon    dried ground chipotle
   2      tablespoons   Hungarian paprika
   2      tablespoons   brown sugar
   4 1/2  teaspoons     thyme -- fresh, minced
   4 1/2  teaspoons     cinnamon
   1 1/2  teaspoons     nutmeg
     1/2  teaspoon      ground habanero
   2                    lemons -- zest of

Preparation:

Caribbean rub: Combine all ingredients. Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin. Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ginger. Add half of the reserved lime juice and the molasses and mix well. Add the sugar cane and let rest for 15 minutes. Remove sugar cane from marinade and grill 1 minute on both sides. Grill shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with marinade.