Amount Measure Ingredient -- Preparation Method
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1 can chipotle chilies in adobo sauce
2 cups boiling water
2 tablespoons tomato paste
1 tablespoon strong red wine or balsamic vinegar or -- more to taste
2 tablespoons brown sugar
Preparation:
Blend the chilies and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.
