Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         ripe tomatoes
     1/3  cup           finely chopped white onions
     1/4  cup           fresh orange juice
   1                    Or 2 fresh habanero chilies
                        --stemmed -- coarsely chopped
   1      tablespoon    fresh lime juice
   1 1/2  teaspoons     salt
     2/3  cup           finely diced seedless cucumber
     2/3  cup           finely diced red radish
     2/3  cup           finely diced jicama root
     1/3  cup           finely chopped cilantro
   3      tablespoons   finely chopped fresh mint

Preparation:

Trim and halve the tomatoes. Gently squeeze out and discard the seeds and juice. Chop the tomatoes. In a food processor, combine the tomatoes, onions, orange juice, habaneros, lime juice, and salt and process until fairly smooth. Transfer the puree to a bowl and stir in the diced cucumber, radish, jicama, cilantro and mint. Adjust the seasoning. Refrigerate for at least 30 minutes before serving. The salsa can be prepared up to 1 day in advance.