Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           kosher salt
   1      tablespoon    dried basil
   1      tablespoon    coarsely ground black pepper -- (fresh!)
   2                    bay leaves -- broken into pieces
   2 1/4  teaspoons     garlic powder
   2 1/4  teaspoons     dried thyme
     1/8  teaspoon      cayenne pepper

Preparation:

Actually, I've never made this exact recipe because I like more kick, so I increase the garlic and the cayenne (1tbl is a nice round number). Just coat the ribs liberally with the rub and pitch them on the pit for 6 hours (or thereabouts) at 250