Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           light brown sugar -- packed
     1/2  cup           white vinegar
     1/4  cup           seasoned salt
     1/4  cup           onion powder
     1/4  cup           paprika
   2      tablespoons   pepper
   2      tablespoons   chile powder
   2      tablespoons   dry mustard
   1      teaspoon      poultry seasoning
   1      teaspoon      thyme
   1      teaspoon      tarragon
   1      teaspoon      ginger
     1/2  teaspoon      allspice

Preparation:

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups