Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    chile -- ground, New Mexico
   2      teaspoons     paprika -- Hungarian
   1      teaspoon      cumin -- powder
   1      teaspoon      coriander -- ground
   1      teaspoon      salt
   1      teaspoon      onion powder
   1      teaspoon      garlic powder
     1/2  teaspoon      mustard -- dry, Coleman's
     1/2  teaspoon      black pepper -- fresh ground
     1/2  teaspoon      thyme -- leaves, dried
     1/2  teaspoon      curry powder
     1/2  teaspoon      allspice -- ground

Preparation:

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.