Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        onions
   2      medium        green peppers
   2      large stalk   celery
   2      clove         garlic
     1/2  small         fresh jalapeno pepper
   8      pounds        lean chuck -- cubed
   7      ounces        diced green chilies
  29      Ounces        stewed tomatoes
  l5      ounces        tomato sauce
   6      ounces        tomato paste
   6      ounces        bottled chili powder
   2      tablespoons   cumin powder
                        Tabasco/Franks sauce to taste
  12      ounces        beer
  12      ounces        water
   2                    bay leaves -- up to 3
                        garlic salt to taste
                        salt to taste

Preparation:

Dice and sauté first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. The leftovers will make you cry.